Why You’ll Love this Pumpkin Spice French Toast Recipe
Why will you love this Pumpkin Spice French Toast recipe? First off, it’s the ultimate cozy breakfast that warms your soul.
The combination of pumpkin puree and spices transforms ordinary French toast into a seasonal delight. I can’t get enough of the rich, creamy custard that perfectly coats each slice of bread.
Plus, the aroma wafting through your kitchen is simply irresistible! It’s easy to whip up, making it perfect for lazy weekends or holiday brunches.
Trust me, each bite topped with real maple syrup is pure heaven. You’ll want to make this recipe part of your autumn traditions!
Ingredients of Pumpkin Spice French Toast
When it comes to making the perfect Pumpkin Spice French Toast, the ingredients are key. This isn’t just any breakfast; this is a warm hug on a plate, especially when the fall air gets a little chilly. You want to gather everything you need so you can dive right into cooking without a hitch.
So, let’s round up the goodies that will turn your kitchen into a cozy café and set the stage for a delightful breakfast experience.
Here’s what you’ll need:
- 8 – 10 slices of white bread
- 4 large eggs
- 3/4 cup of milk
- 1/2 cup of pumpkin puree
- 2 tablespoons of brown sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/8 teaspoon of ground clove
- 2 teaspoons of vanilla extract
- 2 tablespoons of cooking spray
- 1/2 cup of real maple syrup
- 4 – 5 tablespoons of salted butter (optional, about 1/2 tablespoon per slice)
Now, let’s talk about a few considerations when it comes to these ingredients. First, the type of bread you use can really change the game. I love using thick slices of brioche or challah for a more indulgent twist, but good ol’ white bread does just fine too.
And don’t even get me started on pumpkin puree—make sure you grab the pure stuff, not the pie filling! It’s like trying to play a concert with a kazoo when you really need a full orchestra.
Finally, feel free to adjust the spices to your liking. If you’re a cinnamon lover, maybe throw in a bit more. Or if ginger isn’t your jam, leave it out. This recipe is all about what makes your taste buds dance.
How to Make Pumpkin Spice French Toast
Making Pumpkin Spice French Toast is a delightful way to start your day, especially when the leaves are turning and the air is crisp. To get rolling, grab a medium mixing bowl and whisk together 4 large eggs. You want them nice and frothy, so don’t be shy—give them a good whisk.
Then, add in 3/4 cup of milk and 1/2 cup of pumpkin puree. This is the magic ingredient that brings that cozy fall vibe right into your kitchen. Now, sprinkle in 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, 1/4 teaspoon each of ground ginger and nutmeg, and just a pinch (1/8 teaspoon) of ground clove. Don’t forget the 2 teaspoons of vanilla extract; it’s like the cherry on top of your pumpkin sundae.
Whisk all of this together until it’s smooth and well combined. If it looks a bit like the color of autumn leaves, you’re on the right track.
Now, let’s get to cooking. Heat up a large skillet or griddle over medium heat and give it a light spray with cooking spray. This will prevent your French toast from sticking and help it achieve that beautiful golden-brown color.
Take your 8 to 10 slices of white bread and gently dredge each piece in the custard mixture. Be cautious not to oversaturate the bread—it’s like a quick bath, not a swim! Once your skillet is hot and ready, lay down those slices. Cook them for about 3-5 minutes on each side until they’re beautifully browned and smell like heaven.
This is the moment you realize you’ve made the right choice for breakfast. Serve them hot, topped with a pat of 4-5 tablespoons of salted butter (if you’re feeling indulgent) and drizzle over 1/2 cup of real maple syrup. Each bite should be a warm hug for your taste buds, and trust me, your kitchen will smell like a pumpkin spice dream. Enjoy!
Pumpkin Spice French Toast Substitutions & Variations
If you’re looking to switch things up with your Pumpkin Spice French Toast, there are plenty of easy substitutions and variations to explore.
For a healthier twist, try whole grain or gluten-free bread. You can also swap the milk for almond or oat milk for a dairy-free option.
If you want to enhance the flavor, consider adding a splash of maple extract or using a different spice blend like cardamom.
Want a richer taste? Use brioche or challah bread.
Finally, feel free to top it with whipped cream, pecans, or even a drizzle of caramel for an indulgent treat!
What to Serve with Pumpkin Spice French Toast
To elevate your Pumpkin Spice French Toast experience, consider pairing it with complementary sides that enhance its warm, spiced flavors.
I love to serve it with crispy bacon or sausage for a savory contrast. Fresh fruit, like sliced bananas or berries, adds a revitalizing touch and balances the sweetness.
A dollop of whipped cream or cream cheese frosting can also take it up a notch. If you’re feeling indulgent, a sprinkle of toasted pecans provides a delightful crunch.
Finally, a warm spiced apple compote brings everything together, offering a cozy, fall-inspired finish to your breakfast. Enjoy!
Additional Tips & Notes
While preparing Pumpkin Spice French Toast, I’ve found a few tips that can really enhance the dish. First, use thick slices of bread like brioche or challah for a heartier texture.
If you have time, let the bread soak in the custard for a few minutes before cooking—it makes a world of difference! For a little extra flavor, sprinkle some chopped pecans or walnuts on top while cooking.
Finally, don’t skimp on the real maple syrup; it elevates the whole experience. Trust me, your taste buds will thank you! Enjoy every delicious bite!