Why You’ll Love this Amish Pumpkin Bread Recipe
You’re going to love this Amish Pumpkin Bread recipe because it’s the perfect blend of flavors and textures.
Each slice is incredibly moist and bursting with warm spices, making it an ideal treat for any season. I can’t get enough of the rich pumpkin flavor and the delightful crunch from the nuts.
It’s versatile too; you can enjoy it for breakfast, as a snack, or even dessert. Plus, the aroma that fills your kitchen while it bakes is simply irresistible!
Trust me, once you taste this bread, you’ll want to share the recipe with everyone you know.
Ingredients of Amish Pumpkin Bread
When it comes to baking, having the right ingredients is key to achieving that perfect loaf of Amish Pumpkin Bread. Not only do we need the essentials, but there’s a delightful blend of spices that adds warmth and coziness to each bite.
If you’ve ever walked into a bakery and been hit with the sweet, spicy aroma of fresh pumpkin bread, you know that feeling. It’s like getting a warm hug from the inside out. So, let’s gather what we need to whip up this delicious treat that will make your kitchen smell divine.
Here’s what you’ll need to make Amish Pumpkin Bread:
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 (1 lb) can pumpkin
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1/2 teaspoon clove
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 2/3 cup water
- 1 cup chopped nuts (optional)
Now, while you’re gathering your ingredients, there are a couple of things to keep in mind. First off, the type of pumpkin you use can really make a difference. Canned pumpkin is convenient and consistently good, but if you’re feeling adventurous, you can roast and puree your own pumpkin.
Just be prepared for a little extra work. Also, don’t skimp on those spices; they’re what bring that warm, comforting flavor to life. And if you’re nutty (see what I did there?), feel free to throw in some walnuts or pecans for that added crunch.
But if nuts aren’t your thing, no worries—this bread is fantastic even without them. So, roll up your sleeves, and let’s get ready to bake some deliciousness!
How to Make Amish Pumpkin Bread
Alright, folks, let’s plunge into the delightful world of making Amish Pumpkin Bread. First things first, grab your mixing bowl and let’s kick things off with 3 cups of sugar. Yes, you heard that right—3 cups! It’s a sweet start to this cozy loaf.
Add in 1 cup of vegetable oil, which brings that lovely moisture we all crave in baked goods. Now, toss in 4 beaten eggs. At this point, you might feel a bit like a mad scientist, but trust me, this mixture will transform into something magical. Go ahead and mix these together until it’s all smooth and inviting.
Next up, it’s time for the star of the show: 1 (1 lb) can of pumpkin. Stir that in, and just like that, your mixture is turning a beautiful autumnal orange.
Now, let’s not forget the dry ingredients. You’ll want to grab 3 1/2 cups of flour, 2 teaspoons of baking soda, 2 teaspoons of salt, and the spices: 1/2 teaspoon of clove, 1 teaspoon of cinnamon, 1 teaspoon of allspice, and 1 teaspoon of nutmeg. Don’t skimp on the spices—they’re what make this bread taste like a warm hug on a chilly day.
Gently fold these dry ingredients into your wet mixture, just until everything is combined. You don’t want to overdo it; think of it as a gentle embrace, not a wrestling match. Finally, pour in 2/3 cup of water to help bring it all together. If you’re feeling nutty, now’s the time to add in that 1 cup of chopped nuts.
Once everything is mixed, it’s time for the fun part: pouring the batter into your greased and floured pans. You can use two standard loaf pans or go for four mini loaf pans if you’re feeling generous (or maybe just want to keep some for yourself).
Now, slide those into a preheated oven at 350°F, and let the magic happen for about an hour. While it bakes, your kitchen will fill with that incredible smell that makes you want to curl up with a cozy blanket and a good book. Just try not to eat the batter before it gets into the oven—it’s a real struggle, I know.
And there you have it, a simple yet scrumptious way to make Amish Pumpkin Bread that will surely warm your heart and your home. Enjoy!
Amish Pumpkin Bread Substitutions & Variations
Curious about how to tweak your Amish Pumpkin Bread recipe? I love experimenting with this classic!
For a healthier option, you can swap half the oil for unsweetened applesauce. If you’re feeling adventurous, try adding chocolate chips or dried cranberries for a sweet twist.
You can also substitute whole wheat flour for a nuttier flavor. If you’re out of eggs, a flaxseed meal mixed with water works great.
For spices, feel free to adjust the cinnamon or add ginger for an extra kick. Each variation brings something special, allowing you to make this bread your own every time!
What to Serve with Amish Pumpkin Bread
How can you elevate your Amish Pumpkin Bread experience? I love serving it warm with a generous spread of cream cheese frosting or butter.
It pairs beautifully with a steaming cup of spiced chai or coffee, enhancing the bread’s cozy flavors. For a delightful twist, consider adding a dollop of homemade apple butter on the side.
If I’m feeling festive, I might even whip up a pumpkin spice latte to complement the bread.
Finally, a simple fruit salad can add a rejuvenating contrast, balancing the richness of the pumpkin bread. Enjoy experimenting with these combinations!
Additional Tips & Notes
While baking Amish Pumpkin Bread, it’s important to keep a few tips in mind to guarantee the best results. First, don’t overmix the batter; stir just until combined for a tender loaf.
I love using fresh spices for a more vibrant flavor—try grating your own nutmeg! If you prefer a sweeter bread, feel free to add an extra half cup of sugar.
For an added twist, substitute half a cup of applesauce for some oil. Finally, let the loaves cool completely before slicing to preserve moisture.
These little adjustments can elevate your bread to new heights! Enjoy your baking!