Why You’ll Love this Maple Pumpkin Pie Recipe
If you’re looking for a dessert that perfectly captures the essence of fall, you’ll love this Maple Pumpkin Pie recipe.
This pie combines the rich flavors of pumpkin and warm spices with the sweetness of maple syrup, creating a cozy treat that’s hard to resist. I find the creamy texture so satisfying, especially when it’s slightly chilled.
Plus, it’s simple to make, allowing me to enjoy the process without stress. It’s become a staple in my autumn gatherings, bringing smiles to everyone’s faces.
Trust me, once you taste this pie, you’ll want it at every fall celebration!
Ingredients of Maple Pumpkin Pie
When it comes to making a delicious Maple Pumpkin Pie, the ingredients really set the stage for that warm, cozy flavor we all love. Imagine the aroma of spices filling your kitchen as you gather everything you need. It’s like a hug in pie form, and trust me, your taste buds will thank you.
So, let’s explore what you need to whip up this delightful dessert.
Here’s what you’ll need:
- 1 (15 ounce) can pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup maple syrup
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Now, as you start gathering these ingredients, it’s worth considering a few things. For instance, if you’re feeling adventurous, you could swap out the buttermilk for regular milk and add a splash of vinegar to create a tangy substitute.
Or if you’re a maple enthusiast like I am, go ahead and use a bit more maple syrup – just don’t blame me if your pie becomes a syrupy sensation.
And let’s not forget about the spices; they can really change the vibe of your pie! If you have fresh ginger or nutmeg, give them a try—you might just elevate your pie to legendary status.
How to Make Maple Pumpkin Pie

Making a Maple Pumpkin Pie isn’t just a cooking task; it’s an experience that fills your home with the cozy scents of fall. To get started, grab that 15-ounce can of pumpkin puree and plop it into a large mixing bowl.
Follow that with 1/2 cup of granulated sugar and 1/2 cup of packed light brown sugar—don’t be shy with the brown sugar; it adds that rich, caramel-like depth we all crave. Next, drizzle in 1/4 cup of maple syrup because, let’s be honest, the more maple, the merrier.
Now, crack in 2 eggs and pour in 1 cup of buttermilk along with 1/2 teaspoon of vanilla extract. The buttermilk will make your filling wonderfully creamy, but feel free to substitute it with regular milk and a splash of vinegar if you’re in a pinch.
Once everything is in the bowl, it’s time to mix it up. Use an electric mixer to beat the ingredients together at medium speed for about 1 to 2 minutes. This is where the magic happens; the colors blend, the aromas mingle, and you can’t help but sneak a taste (just a tiny spoonful, right?).
Now that your filling is ready, grab a 9-inch baking pie pan and pour that beautiful mixture in. Don’t worry if it looks a little liquidy; it’ll all come together in the oven. Preheat your oven to 350°F, and then bake your pie for about 1 hour.
You’ll know it’s done when the top is slightly golden brown and puffed. Try not to hover by the oven like a hawk; I know it’s tempting, but give it some space to work its magic. And just like that, you’re on your way to serving a pie that’ll have everyone asking for seconds.
Maple Pumpkin Pie Substitutions & Variations
After you’ve enjoyed the delightful process of whipping up your Maple Pumpkin Pie, you might want to explore some fun substitutions and variations to make it your own.
For a dairy-free twist, swap buttermilk for coconut milk. If you’re looking for a spicier kick, add a pinch of cayenne pepper or more ginger.
You can also use honey or agave syrup instead of maple syrup for a different sweetness. For an earthy flavor, mix in some crushed pecans or walnuts.
Don’t forget, experimenting with different spices can also elevate your pie to new heights! Enjoy your creative baking journey!
What to Serve with Maple Pumpkin Pie
What pairs perfectly with a slice of Maple Pumpkin Pie? I love serving it with a dollop of freshly whipped cream; it adds a light, airy contrast to the pie’s richness.
A scoop of vanilla ice cream also complements the flavors beautifully, creating a delightful temperature contrast. For a bit of crunch, I often sprinkle some spiced pecans or walnuts on top.
If I’m feeling adventurous, I might serve it alongside a warm cup of spiced chai or apple cider. These pairings not only enhance the pie’s taste but also create a cozy, festive atmosphere that I truly enjoy.
Additional Tips & Notes
When serving Maple Pumpkin Pie, a few additional tips can enhance your experience.
First, let the pie cool completely before slicing; it helps the filling set. I love to serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for that delightful contrast.
If you want a touch of elegance, sprinkle some chopped pecans on top.
Also, consider making the pie a day ahead; the flavors deepen overnight.
Finally, store any leftovers in the fridge, and reheat individual slices in the microwave for a warm treat later.
Enjoy every bite!