Why You’ll Love this Pumpkin Bagels Recipe
If you’re looking for a delicious twist on a classic breakfast staple, you’ll love this Pumpkin Bagels recipe.
These bagels combine the warm, comforting flavors of fall with the satisfying chewiness of traditional bagels. I can’t resist the aroma that fills my kitchen as they bake, creating an inviting atmosphere.
Plus, they’re incredibly versatile—great with cream cheese or simply toasted with butter. The vibrant orange hue from the pumpkin adds a festive touch, making them perfect for gatherings or cozy mornings.
Trust me; once you try these, you’ll want to make them a staple in your breakfast rotation!
Ingredients of Pumpkin Bagels
When it comes to whipping up a batch of Pumpkin Bagels, the ingredients are key to achieving that delightful balance of flavor and texture. You want your bagels to be not only delicious but also embody the warm, cozy vibes of fall. So, let’s explore what you’ll need to gather before you get started on this fun baking adventure.
Trust me; the ingredients are pretty straightforward, and you likely have some of them already hanging out in your pantry.
Ingredients:
- 5 lbs bread flour, plus more for dusting
- 8 ounces brown sugar
- 2 ounces salt
- 2 ounces fast rising yeast
- 2 tablespoons cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 3 cups pumpkin puree
- 1/2 cup milk
- 2 tablespoons molasses
- 2 large eggs
- Nonstick cooking spray
- Equal parts cinnamon and granulated sugar for topping
Now, let’s talk about these ingredients a bit more. The bread flour is a must because it gives your bagels that chewy texture we all love. If you’ve got all-purpose flour lying around, it won’t quite cut it, so do grab the bread flour.
And oh, the pumpkin puree—it’s the star of the show here! Make sure it’s pure pumpkin and not the pie filling, which is loaded with spices and sugar. As for the spices, feel free to adjust them to your liking. If you adore nutmeg, don’t be shy; throw in a bit more.
Just remember, baking is like a science experiment—sometimes you have to play around a bit to find your perfect formula. And if you ever find yourself short on molasses, honey can be a decent substitute in a pinch, but it might alter the flavor slightly.
Happy baking, friends!
How to Make Pumpkin Bagels
Alright, so you’re ready to plunge into the world of Pumpkin Bagels? Let’s roll up those sleeves and get baking! First, you’ll want to preheat your oven to a toasty 475 degrees F. While that’s heating up, grab your trusty stand mixer fitted with the dough hook—if you don’t have one, no worries; a good old-fashioned mixing bowl and some elbow grease will do just fine.
In the mixing bowl, combine 5 lbs of bread flour (don’t skimp on this, it’s key for that chewy bagel texture), 8 ounces of brown sugar, 2 ounces of salt, 2 ounces of fast-rising yeast, and your warm fall spices: 2 tablespoons of cinnamon, 1 teaspoon of ground ginger, and 1 teaspoon of ground nutmeg. Give it a good mix to guarantee everything is evenly distributed—this is where the magic of flavor starts.
Now, let’s move on to the wet ingredients. In a separate bowl, mix together 3 cups of pumpkin puree, 1/2 cup of milk, 2 tablespoons of molasses, and 2 large eggs. This mixture is where all the cozy pumpkin goodness comes from.
Once it’s blended, you’ll want to add this to the dry mix. But here’s a little tip: if the dough feels too dry, don’t hesitate to add a splash of water until you get a moist, but not sticky, dough ball. After that’s all combined, it’s time to cut the dough into 4-ounce pieces and shape them into bagels. This part can be a bit tricky—think of it as a fun craft project.
Place them on a floured sheet tray and let them rise for about 45 minutes until they’re soft and fluffy, looking like little puffy pillows of joy.
Once they’ve risen sufficiently, it’s time to bake. Before you pop them in the oven, spray them lightly with nonstick cooking spray and sprinkle that delightful equal mix of cinnamon and granulated sugar on top. This gives them a beautiful, sweet crust that’s simply irresistible.
Bake them for about 15-20 minutes, but keep an eye on them, as ovens can vary. When they’re golden brown and your kitchen smells like a cozy fall day, you’ll know they’re ready.
And just like that, you’ve made some delicious Pumpkin Bagels. Now, all that’s left is to slather them with cream cheese or butter, sip on your favorite warm drink, and enjoy your baking masterpiece. Who knew making bagels could feel so rewarding?
Pumpkin Bagels Substitutions & Variations
Exploring substitutions and variations for pumpkin bagels can elevate your baking experience and cater to different tastes.
For a gluten-free option, I recommend using a gluten-free flour blend. You can swap out brown sugar for maple syrup or honey for a unique sweetness.
If you want to spice things up, add chopped nuts or dried fruits like cranberries. For a creamier texture, try incorporating Greek yogurt into the dough.
If you’re feeling adventurous, experiment with savory flavors by adding herbs or cheese. Each variation brings a new twist to the classic pumpkin bagel, making it exciting every time I bake!
What to Serve with Pumpkin Bagels
While pumpkin bagels are delightful on their own, pairing them with the right toppings or sides can enhance their flavor and create a delicious meal.
I love spreading cream cheese mixed with a hint of maple syrup for a sweet touch. If you prefer something savory, try a herbed cream cheese or a slice of smoked salmon. Fresh fruit, like apples or pears, adds a revitalizing contrast, too.
For a cozy breakfast, serve them alongside warm spiced chai or a pumpkin spice latte. These combinations not only complement the bagels but also elevate your entire dining experience.
Enjoy experimenting!
Additional Tips & Notes
To guarantee your pumpkin bagels turn out perfectly, I recommend paying attention to the dough consistency as you mix. If it feels too sticky, add a little more flour; if it’s too dry, a splash of water can help.
Don’t skip the resting period; it’s essential for developing that fluffy texture. When shaping the bagels, make sure they’re uniform in size for even baking.
For a delightful finish, brush them with egg wash before sprinkling the cinnamon-sugar topping. Finally, keep an eye on them in the oven; they can brown quickly. Enjoy your baking adventure!