Why You’ll Love this Pumpkin Spice Pancakes Recipe
If you’re looking to elevate your breakfast game, you’ll love this Pumpkin Spice Pancakes recipe.
These pancakes are a delightful blend of warm spices that instantly make your mornings feel cozy. The rich flavor of pumpkin adds a unique twist, transforming a regular breakfast into something special.
I can’t get enough of how fluffy and soft they turn out, especially when topped with maple syrup or spiced apples. Plus, they’re super easy to whip up, making them perfect for busy mornings or lazy weekends.
Trust me, once you try them, you’ll crave these pancakes all season long!
Ingredients of Pumpkin Spice Pancakes
When it comes to whipping up a breakfast that feels like a warm hug, these Pumpkin Spice Pancakes are an absolute winner. The mix of spices and the hint of pumpkin creates a mouthwatering flavor that’s hard to resist.
Imagine waking up to the smell of cinnamon and nutmeg wafting through your kitchen—it’s like autumn in a pan. Plus, you probably already have most of these ingredients in your pantry, so there’s no need for a last-minute grocery run.
Let’s explore what you’ll need to bring these fluffy delights to life.
Ingredients for Pumpkin Spice Pancakes:
- 2 1/3 cups buttermilk baking mix
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 eggs
- 1 1/4 cups milk
- 1/3 cup canned pumpkin
- 1/4 cup vegetable oil
Now, you might be wondering about some of these ingredients. For instance, if you’re not a fan of pumpkin (how is that even possible?), you could definitely try substituting with mashed bananas or applesauce for a different flavor twist.
Also, if you’re out of buttermilk baking mix, don’t fret. Just combine all-purpose flour with a bit of baking powder and salt, and you’re good to go.
And let’s be real, while maple syrup is the classic topping, drizzling on some honey or even a dollop of whipped cream could take these pancakes to an entirely different level.
The possibilities are endless, so get ready to make breakfast your favorite meal of the day!
How to Make Pumpkin Spice Pancakes
Making Pumpkin Spice Pancakes is as easy as pie—well, maybe easier since there’s no crust involved. So, let’s get started and turn your kitchen into a cozy autumnal haven with the warm, inviting scents of cinnamon and nutmeg.
To get started, grab a large mixing bowl and combine 2 1/3 cups of buttermilk baking mix, 2 tablespoons of sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground ginger. You’ll want to mix these dry ingredients together until they look like a cozy, warm hug—just a little fluffy and well combined.
Now, it’s time to bring those dry ingredients to life. In a separate bowl, whisk together 2 eggs and 1 1/4 cups of milk. Add in 1/3 cup of canned pumpkin and 1/4 cup of vegetable oil. Whisk it all together until it’s smooth and creamy, like a dreamy pumpkin spice latte on a brisk autumn day.
Then, pour the wet mixture into the bowl with your dry ingredients. Stir gently—no need for a wrestling match here. Just combine until everything is moistened, but don’t worry if there are a few lumps—those are just little pockets of pancake goodness waiting to burst with flavor.
Now for the fun part: cooking! Preheat your griddle and lightly grease it (I like to use a bit of butter or cooking spray for that golden crust).
Pour scant 1/4 cup of the pancake batter onto the hot surface and watch as it sizzles. Cook until the edges are dry, which usually takes a few minutes. Flip those beauties over and let them cook until golden brown on the other side.
Repeat until you’ve cooked all your batter—if you’ve got a big family or just a big appetite, you might want to double the recipe. Serve them warm, drizzled with maple syrup or topped with spiced apples, and try not to gobble them all down in one go. They’re that good. Just don’t forget to share—or at least pretend to.
Pumpkin Spice Pancakes Substitutions & Variations
After whipping up those delicious Pumpkin Spice Pancakes, you might find yourself wanting to experiment a bit.
You can easily swap out buttermilk baking mix for your favorite gluten-free blend or use whole wheat flour for a healthier twist. If you’re out of pumpkin, mashed bananas or applesauce work great too!
For a richer flavor, try adding vanilla extract or a splash of maple syrup to the batter. And don’t forget about the spices—adjust the cinnamon or add a pinch of clove for a unique kick.
The possibilities are endless, so get creative and enjoy your pancakes!
What to Serve with Pumpkin Spice Pancakes
To elevate your Pumpkin Spice Pancakes, consider pairing them with a variety of delicious sides that complement their warm flavors.
I love serving them with a generous drizzle of maple syrup for that classic sweetness. You can also add spiced apples for an extra layer of flavor.
For a savory twist, try crispy bacon or sausage links; the salty contrast is delightful. Additionally, a dollop of whipped cream or a sprinkle of chopped nuts adds texture and richness.
Fresh fruit, like sliced bananas or berries, provides a revitalizing balance. These accompaniments truly enhance the overall experience of your pancakes!
Additional Tips & Notes
When enjoying Pumpkin Spice Pancakes with those delightful accompaniments, a few additional tips can really enhance your cooking experience.
First, don’t overmix the batter; a few lumps are okay. This keeps your pancakes fluffy.
Second, preheat your griddle properly; a drop of water should sizzle.
For extra flavor, add chopped nuts or chocolate chips to the batter.
If you want a thicker pancake, let the batter rest for a few minutes.
Finally, serve them warm immediately or keep them in a low oven while you cook the rest.
Enjoy these tips, and your pancakes will shine!