Why You’ll Love this Pumpkin Spice Roll Recipe
One bite of this Pumpkin Spice Roll, and you’ll understand why it’s a fall favorite! The warm, cozy flavors of pumpkin and spices wrap around a creamy filling, creating the perfect treat for crisp autumn days.
I love how it’s both light and indulgent, making it an ideal dessert for gatherings or quiet evenings at home. Plus, the beautiful swirl of cake and filling is a showstopper on any table.
It’s easy to make, too, so you won’t be stuck in the kitchen for hours. Trust me, once you try it, you’ll want to make this roll a seasonal tradition!
Ingredients of Pumpkin Spice Roll
When it comes to baking, having the right ingredients on hand is half the battle. For this delightful Pumpkin Spice Roll, you’ll need a specific lineup that works in perfect harmony to create that light, fluffy cake and creamy filling.
Don’t worry! You probably have some of these items in your pantry already, and if not, a quick trip to the store will do the trick. So, let’s gather what we need so we can start whipping up this fall favorite.
Here’s what you’ll need:
- 3/4 cup powdered sugar, plus 2 tablespoons for dusting
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 3/4 cup canned pumpkin puree
- 1 cup chopped walnuts (optional, but recommended for that crunch)
- 4 ounces cream cheese (that’s half of an 8-oz package)
- 1 1/2 cups thawed Cool Whip Topping (or more if you’re feeling generous)
Now that you have your ingredients, let’s talk about a few considerations. First off, if you’re not a fan of walnuts, feel free to leave them out or swap them for another nut, like pecans. They add a lovely texture, but the cake is still fantastic without them.
And when it comes to the pumpkin, make sure you’re grabbing pure pumpkin puree, not pumpkin pie filling, because the latter comes with added sugars and spices which can throw off the flavor of your roll.
Finally, if you’re not a fan of Cool Whip, you can just whip up some heavy cream with a bit of sugar—just be sure to keep an eye on it so it doesn’t turn into butter. Trust me, I’ve learned that the hard way.
Now, let’s get to the fun part—making this Pumpkin Spice Roll!
How to Make Pumpkin Spice Roll
Alright, let’s roll up our sleeves and plunge into making this delightful Pumpkin Spice Roll. First things first, preheat that oven to a warm 375°F. While it’s heating up, grab a 15x10x1-inch baking pan and grease it up. Trust me, you don’t want your beautiful cake to stick. Line the bottom with wax paper, and give it another light greasing and a dusting of flour for good measure. This step is essential, like a cozy blanket for your cake, keeping it safe and snug.
Now, in a medium bowl, mix together 3/4 cup of all-purpose flour, 1 1/2 teaspoons of pumpkin pie spice, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. It’s like creating a little spice party in there.
In a large mixing bowl, beat together 3 eggs and 1 cup of granulated sugar using an electric mixer on high speed until it’s thickened—this might take a couple of minutes, so feel free to channel your inner rockstar and belt out a tune while you mix. Once that’s nice and fluffy, add in 3/4 cup of canned pumpkin puree and mix it well. Then, gently fold in your flour mixture just until everything is combined. You want it to be light and airy, not over-mixed like a science experiment gone wrong.
Here comes the fun part. Pour that batter into your prepared pan, spread it out evenly, and sprinkle 1 cup of chopped walnuts on top (if you’re using them, of course). Bake it in your preheated oven for about 15 minutes. Keep an eye on it; when the top of the cake springs back when touched, you know it’s done.
Now, don’t panic—this is where the magic happens. As soon as it comes out of the oven, invert the cake onto the clean towel that you’ve dusted with 1/4 cup of powdered sugar. Carefully peel away the wax paper (this is the part that can be a little tricky, so go slow).
Starting from one of the short sides, roll up the cake along with the towel. This will help it hold that perfect roll shape once it cools. Let it sit rolled up for a bit, and while you wait, you can start dreaming about that creamy filling. It’s all coming together beautifully, isn’t it?
Pumpkin Spice Roll Substitutions & Variations
If you’re looking to customize your Pumpkin Spice Roll, you’ve got plenty of options to make it your own.
For a gluten-free version, try using almond or coconut flour instead of all-purpose flour. You can swap out walnuts for pecans or even chocolate chips for a twist.
If you prefer a creamier filling, mix in a bit of maple syrup or vanilla extract with the cream cheese.
Want a spicier kick? Add some extra cinnamon or nutmeg.
And don’t forget, you can easily make mini rolls for individual servings.
The possibilities are endless—get creative and enjoy!
What to Serve with Pumpkin Spice Roll
Wondering what to pair with your Pumpkin Spice Roll? I love serving it alongside a dollop of whipped cream or a scoop of vanilla ice cream. The creaminess complements the roll’s spiced flavors beautifully.
For a cozy touch, consider a warm cup of chai tea or a spiced latte, enhancing those pumpkin notes. If you’re feeling adventurous, drizzle some caramel sauce over the roll for extra sweetness.
Freshly brewed coffee also makes a perfect accompaniment, balancing the sweetness with a rich, bold flavor. Trust me, these pairings will elevate your Pumpkin Spice Roll experience! Enjoy!
Additional Tips & Notes
To guarantee your Pumpkin Spice Roll turns out perfectly, I recommend a few helpful tips.
First, make sure your ingredients are at room temperature for a smoother batter.
When rolling the cake, do it while it’s still warm to prevent cracking.
If you want a richer filling, consider adding a splash of vanilla extract to the cream cheese mixture.
Don’t skip the powdered sugar on the towel; it prevents sticking.
Finally, let the roll cool completely before slicing. This will help maintain its shape and make for beautiful servings.
Enjoy your delicious creation!